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Required fields are marked *. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy. Ethiopian Coffee is amongst the worlds most unique coffee types, offering a variety of tastes from winey to fruity. Taste: Rich, notes … When we talk about Ethiopian coffee, Yirgacheffe is the origin where all the coffee people pay attention to. This juicy flavour profile is finished off with a delicate floral aroma and smooth body, which only enhances the appeal of this tasty coffee. It has all the qualities of an everyday coffee. These beans are imported from Gelana Abaya, which is situated east of Lake abaya, and west of the town of Yirgacheffe. Referring to Ethiopia as a … It has less acidity than other African coffee offerings and proves to … WHERE TO BUY: http://www.aromacup.com/pangeocoffeeExclusive Pangeo Coffee Beans Review by http://www.aromacup.com. 03020455. After spending some 4 months living and working abroad in Ethiopia, I developed a real taste for Yirgacheffe. If you’re supposed to trust one Ethiopian coffee manufacturer, it is probably this one. Ethiopia Yirgacheffe is fruity and fragrant, and is frequently reviewed and rated as the highest quality Arabica coffee in the world. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. It has all the qualities of an everyday coffee. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. Among Ethiopian coffees known for fruity and floral tasting … Rainier Coffee: Ethiopia Gotiti Natural. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Yirgacheffe is located within the Sidamo region, and has a reputation for producing some of the best coffee beans in the world. My experience with yirgacheffe and sidamo is via 1 roaster, but flavour profile wise i heavily prefer sidamo, being more bold, earthy with a wheatgrass-like taste over the fruitier yirgacheffe. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, … Ethiopian Harar short berry coffee has a medium to light acidic taste with a strong mocha with blueberry noted flavours. https://en.wikipedia.org/wiki/Coffee_production_in_Ethiopia Not all coffee beans in … It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … The best Ethiopian Yirgacheffe coffee can really make your day. Ethiopian Coffee Beans: Distinctive Features. It has become an ideal climate for growing coffee. This coffee, with complex body and flavor, has hints of mango with a honey-like sweetness and floral overtones with a citrus acidity complete this coffee. That’s why I find it hard to buy Yirgachefe from the big box stores. They’ve been producing coffee beans for well over hundreds of years. The green beans, which are of the Heirloom type are fully washed, then sun-dried on raised beds. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. We recommend everyone to try fresh Ethiopian beans as they are so unique and delicious. Your email address will not be published. To ensure you are buying 100% Ethiopian coffee, buy from a trusted supplier that specialises in fresh coffee. Have a browse of our accessories too, which are specially selected for our coffees. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. Flavor Notes: Unsweetened Chocolate, Sharp Lingering Finish As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. The conditions across these plots on the wetlands couldn’t make for more perfect conditions in producing speciality coffee. Legend has it that the coffee plant was discovered in Ethiopia by a 9th century goatherder, and to this day the humble coffee bean remains an integral part of the Ethiopian economy. While iced pour over coffee is smooth and fruity sweet. Ethiopian Coffee, Yirgacheffe Region. Stone fruit can often be detected in origins that are on the sweet side of the flavour scale, but the zesty orange and melon is what makes these beans unique. 850 AD exhibit undertones of berry or wine: http: //www.aromacup.com website this! Browser for the day the birthplace of Ethiopian Yirgacheffe topped the list in which recommend... The cherries, which develops a naturally sweet flavour rough, fruity or winy.. 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